The Perfect Scrambled Eggs.

Monday, March 21, 2011



My boyfriend was on a quest to find the perfect scrambled eggs and I am pleased to say he succeeded. Thanks to his buddy Gordon Ramsay that is.  In the past when I cooked eggs they tended to come out dry and cold by the time they hit my mouth.  With these eggs, that is not the case as they have a perfectly creamy texture and are delicious!  Everyone should know how to cook a mean scrambled egg and I'm glad to say I have finally learned how to (about time, I know).



























The Perfect Scrambled Eggs

5 Eggs
Salt and Pepper (to taste)
1 Tablespoon Butter
1 Tablespoon Chopped Chives

Directions
Crack the eggs directly into a saucepan.  Be sure not to beat the eggs beforehand. Add butter.  Over high heat, begin to rapidly stir the eggs with a spatula.  While constantly stirring the eggs, bring the saucepan off the heat for about 5 seconds and then on the heat, and so on until cooked to desired.  At the end, stir in the chives and season with salt and pepper. Note, it is important not to season until the very end as this avoids making the eggs runny. Serve and enjoy!


Yields: 2 servings




13 comments:

Gawgus things... said...

Have to pat myself on the back and say this is one of the things I cook very well!!!! Hungry now :) xxx

Scientific Housewife said...

So the butter is the secret! I just add salt and pepper to my eggs and they get dry like you said, but I think the butter will make all the difference!

Miyan said...

mmmm those look good! i know what im making for dinner :) i always add a dash of milk to my scrambled eggs, it makes them kinda puffy and moist (i hate that word, but its true)

Miyan

www.miyan-overseas.blogspot.com

Melissa: Write it in Lipstick said...

Butter? Who would of thought I love eggs and this will have to be a must try.

Write it in Lipstick

Nicole Marie said...

ohh butter!! i'm gonna try that next time!

Amy said...

Thank you so much Kristen! Will keep in mind not to beat them first and season later-

Lynn {hearted girl} said...

mmm, it's way past my lunch time and tummy is grumbling up a storm right now : (

these delectable scramblers would hit the spot total. need them in my life right now - haha love GR, his tv show is awesome. what a hard a$$ he is on those worshiping restaurateurs. ♥

pea ess: thanks girls, your comment def put a smile on my face. xo

Dana @MyCherryPie said...

Interesting...I've always added salt & pepper and milk, but never butter. I'll have to give this a try, especially since my boy and I eat scrambled eggs every weekend. Have you ever tried Barefoot Contessa's Perfect Omelet? Ah-maz-ing!

Xo,
Dana

jaclyn @ thelateafternoon said...

yummm! scrambled eggs and late afternoons in pjs used to be a weekend staple for my boyfriend and i in college. while my bf makes some pretty good scrambled eggs, we will have to try this recipe out...it sounds creamy and delicious!

Sharde said...

yummy! i wish i had time to cook these days! I just found your blog today, I love it!

come and visit me at thestyleprojects.blogspot.com

Jenni @ Story of My Life said...

I will be trying this. Most def. My mouth is actually watering right now. Well done. ;)

Jay Strut said...

The photos look so fun and vibrant haha!!

Hypercute blog

XX
Jay

check out my blog to!!!..

[[ http://MODEMUSE.com ]]

Glocal Girl said...

Perfect scrambled eggs?? I'm sold. Ahh this will be brunch tomorrow morning. Thanks for sharing girls!

Happy weekend from Amsterdam!

X
Jeanelle
Glocal Girl

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