Tuesday, October 18, 2011
Every time I go into a Starbucks I have to control myself to not go for the black and white cookies. Often times the black and white cookies win. Ever since I saw this recipe, I knew I had to attempt to bake this delicious, cake-like cookie myself. Me and my fellow taste testers were extremely pleased with the results and couldn't resist sneaking into the kitchen to grab another bite. No joke, you would have thought they came straight out of a New York deli. I'm not sure which side is better, the black or the white, so I tend to try and eat both sides at the same time. A tip if you do choose to make these cookies: freeze some! They freeze extremely well for a delicious dessert at a later date.